TENJIN SITE

Seafood At A Glance

Blessed with fishing grounds such as the Genkai Sea and the Japan Sea, various types of seafood gathers from various regions such as Kyushu and western Japan. Genkai sea where the warm and cold current collides has an abundant amount of plankton and small fishes that acts as food for other fishes. The fish who survived rough sea conditions are lean and delicious. You can enjoy native dishes such as "Gomasaba", a raw mackerel tossed with soy sauce based sesame dressing and various other fresh seafood dishes.