“Osaka Ohsho”’s logo is anything but forgettable, adorned with Osaka Castle and a bold font. Their “Original Fried Gyoza” is a beloved dish from the very day they opened, showcasing their masterful skills in freshness, wrapping, and frying. Stuffed inside the plump wrapper are seasonal vegetables like crunchy cabbage. The outside is crispy, and it’s easy to polish off a couple plates by yourself! Try it with the “Sauce With Iron Chili Oil”, which is available at the table, for a deliciously rich flavor combination. Their specialty for over 40 years, the “Original Fried Gyoza” will grab you by the stomach!

Aside from the “Original Fried Gyoza”, the menu is varied with Chinese dishes like noodles, stir fries, and rice dishes. The “Special Osaka Champon Noodles with Cabbage” uses plenty of sweet cabbage, giant shrimp, and squid; the light soup makes it a perfect dish for the health conscious. Along with the champon, all the shrimp and squid used at “Osaka Ohsho” is very large, so give it a try!

There are also large-portioned value sets too, so check it out if you have a huge appetite. Depending on the set item, rice refills are free, so you can eat to your heart’s content.