Gyoza At A Glance

Gyoza in Fukuoka are known to be small size, "gyoza poppers". Since the portions are small enough to just pop it in your mouth, it's popular even among women. It's also known to be able to eat it without spilling the juice that the skin wraps. Generally the skin is very thin and have a chewy type or crunchy type where you pan fry. Rather than eating it in the traditional way with soy sauce and chilli oil, you can enjoy Fukuoka gyoza with vinegar soysauce and yuzu pepper.

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