Since its grand opening in March 2004, this restaurant has been synonymous with the term Tonkotsu (a milky pork broth) ramen; now it boasts multiple overseas locations in Singapore, Indonesia, Hong Kong, China, and Vietnam.

The menu is universal throughout all locations, and the golden standard ramen is served with a rich, unctuous and flavor-packed pork broth, noodles that’s not too thin, and large, soft char siu slices. The soup is not overtly fatty, so you can sip every last drop. Tonkotsu soup has a heady aroma which is part of Hakata-style ramen’s charm, but Ikkousha’s soup is tweaked so that its perfume wouldn’t bother those who’d feel otherwise. Talk about exquisite balance!

Once you’re half way through the bowl of ramen, try out the toppings that are available at the table. Pickled mustard or ginger will add complexity to the dish. Adding a bit of a punch with garlic is fun too (garlic mashers are placed at every table specifically for this purpose!).

And don’t forget to order the side dishes. “Hakata Mini Gyoza” and the perfectly crumbly “Fried Rice” are popular too.