Since its inception in October 2011, this popular 6-seater counter has been known as, through word of mouth, a foodie’s secret. Every little detail from noodles to soup to toppings, is crafted in-house by Mr. Torahata, who runs the shop by himself. “Hanamokoshi” does not serve Tonkotsu ramen, which is adds to its unique presence in the Fukuoka ramen scene.

“House Special Rich Torisoba (Chicken Noodles)” comes with all the accoutrements and plenty of chicken char siu! The char siu is lovingly made over low heat and is so elegantly flavored that it might as well be served at a fancy Japanese restaurant. The soup is rich but with a clean after taste, with Chinese-style chicken stock and kombu kelp-based dashi singing in perfect harmony. If you have soup left over you can always order extra noodles, but we recommend finishing it as a rice soup with the “Gohan Wari” option.

Another dish to note is the “Tsuke Soba (dipping noodles)”; the noodles are made with a rye blend, and each bite highlights its glutinous yet toothsome texture and subtle flavors. The dipping broth is made by concentrating chicken umami, viscous like creamed soup. Finish every drop with the “Gohan Wari” option.